If you want to achieve a bolder coffee but don't want to invest in an espresso machine, you can try using a Moka Pot or a French Press. However, they require a lot of care and attention to brew a perfect cup. On the market you can find small machines for home use very similar to the one coffee shops use. You might be asking, how can I make espresso at home? And can you make espresso without a machine? It depends on which machine you’re referring to. Congratulations! Now you know how to make espresso the Italian way! Immediately put the coffee cup underneath the filter holder and wait for the extraction to finish. After flushing, attach the filter holder to the group head and start brewing your coffee. It’ll help clean the remaining grounds left on the group head so that you can remove traces from the previous extraction. Don’t move it back and forth, as it might make an uneven dent in the puck.įlushing the machine means letting hot water flow from the group head for few seconds before locking the portafilter.

Tamping too lightly might not get you the proper extraction.Īnother helpful tip when tamping, move your tamper in a circular motion. When tamping, apply a good and even pressure. Tamping helps to give you that delicious crema on top of your espresso and extract the bean’s full taste. Tamping applies around 44 pounds of force and makes a perfect horizontal puck. There are also some grinders that let you set how much coffee it can grind each time you turn it on, so you’ll get precise measurements every time you transfer the ground coffee into the filter holder.ĭistribute the ground coffee evenly, then press it down using a tamper. You can use a kitchen scale to help you measure the weight precisely. Put seven to nine grams of finely ground coffee into the filter holder. Putting the Coffee Into The Filter Holder Clean the filter holder with a microfiber cloth to ensure no leftover grounds remain on the filter holder. If you’ve already made a cup of espresso, you can release the filter holder from the group head and put the waste aside. You can also get pre-ground coffee beans from your favorite cafe or store, so you don’t have to worry about exploring your options and the grinding size, but remember, for this preparation the grind level or the dose might be daily adjusted in order to have a perfect extraction. You can explore your choices or stick to the ones you already like. Let’s start with the first step of making a perfect Italian espresso.īeans cultivated in different areas will taste uniquely different from each other. The extraction takes 20 to 30 seconds ensure to set the grinder to fine ground (200-250µm).

To make around 14 grams of espresso, you’ll need to start with seven to nine grams of ground coffee.

Italian espresso cups